Menu Selection
HOURS
Bistro
Tuesday 12 p.m. - 7 p.m.
Wednesday through Sunday 11 a.m. – 8 p.m.
Halfway House
Weekdays 10 a.m. – 7 p.m.
Saturday - Sunday 9 a.m. – 7 p.m.
Thanksgiving Menu: Available Sunday, October 8 CLICK HERE
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Soup & Bread
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The Daily Bowl
Chef’s creation, always dairy and gluten free.
9
Asian Noodle Soup (New)
Cantonese noodle, chicken, vegetables, spicy miso chicken broth.
10
Bruschetta (New)
Blistered and marinated grape tomato on crostini topped with fresh Granda Padano and balsamic reduction. (Vegetarian)
16
Avocado Toast (New)
Blistered tomato, pickled red onion, pickled chili, goat cheese on multigrain. (Vegetarian)
19
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Dim Sum
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Spring Rolls (New)
Four rolls of vegetable medley in rice paper, served with citrus chili plum. (Vegetarian)
16
Basket of Steamers (New)
Two shrimp, two chicken dumplings, black pepper beef bun, steamed with side ponzu.
17
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For The Table
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Sweet Potato Frites
Golden fried with spicy chipotle mayo. (Vegetarian)
12
Kettle Chips
Choice of Chef’s fry spice, Ranch, Masala, Ketchup. With spicy chipotle mayo. (Vegetarian)
8.50
Golden Frites
Skin on potato with our house seasoning. Served with Chef’s house made spicy ketchup. (Vegetarian)
9
Onion Rings
Beer battered with citrus chili plum. (Vegetarian)
11
Buffalo Wings
With your choice of Chef’s sauce. Accompanied by carrot and celery with blue cheese.
Mesquite BBQ
Buffalo
Hot
Hot n Honey
Honey Mustard
Spicy Caesar
Bang Bang
Korean BBQ
19.30
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Salads
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Includes your choice of side: house greens, fries or kettle chips, soup.
Enhance your side: Caesar salad, sweet potato frites or onion rings 3
Bistro Burger (Chef’s Signature Item)
Chef’s burger, mayo, pickled red onions, lettuce, tomato and pickles.
19.75
Beyond The 9's Burger
Beyond meat patty, with honey mustard, lettuce, tomato, pickled red onions. (V)
20
Add cheese 1.50
Add bacon 2
Chicken Club
Fresh grilled-to-order, crisp bacon, cheddar, lettuce, tomato, chipotle mayo on toasted multi-grain bread.
22
Crunchy Buffalo Chicken Wrap
Golden-crisp breaded chicken fillets, Buffalo wing sauce, peameal bacon, shredded cheese blend, lettuce and tomato finished with blue cheese dressing in a grilled tortilla wrap.
21.25
Fresh grilled chicken, avocado, blue cheese, bacon, hardboiled egg, cherry tomato, romaine, classic vinaigrette. (Gluten Free)
21.75
Caesar
Fresh chopped romaine, garlic herb croutons, crisp bacon, creamy Caesar dressing, parmigiano.
App 13.25 Main 17.25
House Greens
Fresh baby lettuce, cherry tomato, cucumbers, peppers, house-made vinaigrette. (Vegetarian)(Gluten Free)
App 12 Main 14.75
Add Chicken 7.75
Add Veggie Nuggets 7.75
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Burgers & Sandwiches
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Includes your choice of side: house greens, fries or kettle chips, soup.
Enhance your side: Caesar salad, sweet potato frites or onion rings 3
Bistro Burger (Chef’s Signature Item)
Chef’s burger, mayo, pickled red onions, lettuce, tomato and pickles.
19.75
Beyond The 9's Burger
Beyond meat patty, with honey mustard, lettuce, tomato, pickled red onions. (V)
20
Add cheese 1.50
Add bacon 2
Chicken Club
Fresh grilled-to-order, crisp bacon, cheddar, lettuce, tomato, chipotle mayo on toasted multi-grain bread.
22
Crunchy Buffalo Chicken Wrap
Golden-crisp breaded chicken fillets, Buffalo wing sauce, peameal bacon, shredded cheese blend, lettuce and tomato finished with blue cheese dressing in a grilled tortilla wrap.
21.25
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Mains
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Sri Lankan Chicken Curry (Chef’s Signature Item)
Siva’s house made Sri Lankan style chicken curry served with fragrant cilantro basmati rice, papadum and blistered red chili.
(Gf available upon request)
25
Chick Pea and Cauliflower Curry (Vegetarian, Chef’s Signature Item)
House made with green pea’s, carrot, bell peppers, potato’s, onion, garlic and ginger simmered in coconut milk with fragrant basmati rice, papadum and blistered chili.
(Gf available upon request)
23
Cantonese Noodles (Vegetarian, Chef’s Signature Item)
Grilled five spice, sauteed vegetable (bell pepper, onion, carrot, broccoli, mushroom, Bok choy) in our house stir fry sauce on a bed of Cantonese noodles.
23
Add Chicken 7.75