Bistro Menu

Please contact the bistro at 905-888-1219 ext 2231 to confirm your after round food and beverage needs.

*Weather Permitting*

(V) Symbolizes vegetarian option.
(Gf) Symbolizes gluten free option.
If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.
Prices are subject to applicable taxes.
ClubLink proudly serves Coca-Cola and Cavendish products.
Chef: Anthony Shibley

Starters & Baskets

Grilled Spicy Thai or Teriyaki Shrimp — 22
Grilled shrimp glazed in spicy Thai or savoury teriyaki sauce, served with spicy kimchi and warm naan bread.

Thai Chicken Satays — 22
Grilled chicken satays with Thai sauce on baby greens.

Jerk Chicken Tenders — 21
Crispy chicken tenders tossed in our house jerk sauce, served with golden fries and creamy jerk aioli.

Buffalo-Style Wings — 20.50
Chicken wings (1lb) tossed in our medium-hot Buffalo sauce, served with carrot sticks, celery sticks, blue cheese dip.
Other sauces available: Jerk, Teriyaki, BBQ, Honey Garlic, Hot, Buffalo
Dry Rubs: Cajun, Lemon Pepper

Spring Rolls and Chicken Dumplings — 18.50
Combo of four vegetarian spring rolls and four chicken dumplings, served with teriyaki sauce and sweet chilli sauce.

Loaded Nachos (v) — 22
Cherry tomatoes, corn, black beans, pickled jalapeños, olives and melted cheese. Served with sour cream, salsa, and guacamole.
Add chicken or beef +8.25
Add extra guacamole +4

Sides
Sweet Potato Frites (v) — 12.75
Golden fried sweet potato sticks with chipotle mayo.
Crispy Golden Fries (v) — 9.50
Served with garlic aioli.
Onion Rings (v) — 11.50
Served with smoky BBQ and garlic aioli.
Kettle Chips (v) — 9
Tossed with Cajun spice, served with chipotle mayo.

Salads & Bowls

Caesar — Main 17.95 | App 13.75
Crisp romaine, herb garlic croutons, aged Parmesan, crispy bacon, house Caesar dressing.

Garden Salad (v,Gf) — Main 15.50 | App 12.50
Field greens with fresh garden vegetables and vinaigrette.

Greek Salad — Main 17.95 | App 13.75
Crisp romaine, cucumber, cherry tomato, red onion, Kalamata olives, feta, house vinaigrette.

Cobb Salad (Gf) — 22.75
Grilled chicken, romaine, bacon, cherry tomatoes, avocado, soft-boiled egg, house vinaigrette, choice of feta or blue cheese.

Mediterranean Salmon Bowl — 24
Steamed rice, chickpeas, cherry tomatoes, cucumber, mixed peppers, red onion, olives, hummus, feta, sesame seeds, baked salmon.

California Shrimp Bowl — 24
Steamed rice, cucumber, avocado, carrots, mango, red onion, spinach, spinach aioli, shrimp.

Add-ons
Grilled Chicken 8.25
Shrimp 11.85
Salmon (4 oz) 12.25
Crisp Plant-Based Fillets 8.25

Handhelds

Includes your choice of side: garden salad, fries or kettle chips.
Enhance your side: Caesar salad, Greek salad, sweet potato frites or onion rings 3.50
Add cheese 1.65 | Add bacon 2.25

Crispy Jerk Chicken Burger — 23
Jerk-seasoned chicken, lettuce, onion, pickles, with jerk aioli.

Chicken Club — 23
Fresh grilled-to-order chicken, crisp bacon, cheddar, lettuce, tomato, chipotle mayo or spinach aioli on toasted multi-grain bread or grilled tortilla wrap.
(Gf) Gluten-free bun available

Chicken Parmigiana — 23
Crispy chicken cutlet with melted provolone and parmesan cheese, finished with tomato sauce. Choose mild, medium, or hot. Served on fresh ciabatta bread.

Crunchy Buffalo Chicken Wrap — 22.25
Golden-crisp breaded chicken fillets, Buffalo wing sauce, peameal bacon, cheese, shredded lettuce, tomato and blue cheese dressing on a grilled tortilla wrap.

Salmon Avocado Naan — 24
Fresh salmon topped with avocado, cucumber, red onion and spinach, finished with a zesty lime and spinach aioli on warm naan bread.

ClubLink Burger — 20.50
Fresh, ground chuck, garnished with sliced tomato, red onion, lettuce and pickle on a toasted Ace Bakery bun.

Roast Beef Dip — 24
Shaved striploin beef simmered in a beef au jus, smothered in provolone cheese.

Western Omelet — 18
Three eggs scrambled with onion, peppers, bacon and cheese, served on toasted multigrain or sourdough bread with your choice of side.

Black Bean Burger (v) — 19
House-made black bean patty topped with fresh lettuce, tomato, onion, with smoky BBQ sauce and creamy garlic aioli.

Mains

Korean Short Ribs — 28
Tender sweet and savoury Korean-style short ribs, served over steamed rice with kimchi and a perfectly fried egg.

Spicy Thai or Teriyaki Stir Fry (v,Gf) — 18
Medley of sautéed vegetables, house-made sauce over jasmine rice.
Add grilled chicken breast +8.25
Add grilled shrimp +11.85
Add grilled salmon +12.25

Maple Glazed Salmon Dinner — 30
Perfectly glazed salmon with a touch of maple sweetness, served on a bed of butternut squash purée, steamed rice, and fresh seasonal vegetables.

Rigatoni Bolognese — 26
Rigatoni tossed in a savoury braised beef and tomato ragù, topped with Parmesan and fresh herbs, served with garlic ciabatta.

Pasta Primavera — 24
Extra virgin olive oil, red onion, broccoli, carrots, red pepper, tomatoes, spinach, garlic, wine, pesto, and parmigiana cheese.

Coffee & Dessert

Coffee & Tea
Coffee, Tea, Espresso, Americano, Latte, Cappuccino, Iced Coffee

Specialty Coffees
Coffee with liqueur, sugar rim, and whipped cream.

Tartufo — 11
Choice of chocolate or pistachio, finished with caramel glaze.

OUR TEAM IS HAPPY TO ASSIST WITH YOUR PRIVATE EVENTS.
 We expertly cater to your specific requests and requirements.