Bistro Menu

Please contact the bistro at 905-888-1219 ext 2231 to confirm your after round food and beverage needs.

*Weather Permitting*

(V) Symbolizes vegetarian option.
(Gf) Symbolizes gluten free option.
If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.
Prices are subject to applicable taxes.
ClubLink proudly serves Coca-Cola and Cavendish products.
Chef: Anthony Shibley

APPETIZERS 

BUFFALO- STYLE WINGS
Chicken wings tossed in our medium-hot Buffalo sauce, served with carrot and celery sticks, blue cheese dip.
Other sauce choices available: barbecue, honey-garlic, hot, jerk, teriyaki
Dry spices: Cajun, lemon pepper
1lb 20.50

LOADED NACHOS (V) NEW!
Crispy tortillas, cherry tomatoes, corn, black beans, pickled jalapeños, olives, smothered in cheese. Served with sour cream, salsa, and guacamole.
22.00
Add grilled chicken breast or beef $8.25

BASKETS

SWEET POTATO FRITES (V)
Golden sweet potato sticks, served with spicy chipotle mayo.
12.75

KETTLE CHIPS (V)
Tossed with Cajun spice, served with spicy chipotle mayo.
9.00

FRENCH FRIES (V)
9.50

ONION RINGS (V)
11.50

SALADS & SOUP

STATION CREEK COBB (GF)(Chef’s signature item) NEW!
Fresh grilled chicken, crisp romaine, bacon, cherry tomato, avocado, softboiled egg, feta cheese, with Chef’s sun dried tomato ranch dressing.
22.75

GARDEN (GF)(V)
Fresh baby lettuce, cherry tomato, cucumbers, peppers, house-made vinaigrette.
APP 12.50 / MAIN 15.50

CAESAR
Fresh chopped romaine, garlic herb croutons, crisp bacon, creamy Caesar dressing, parmigiano.
APP 13.75 / MAIN 17.95

CHEF’S OWN FRENCH ONION SOUP
Slow-caramelized onions, savoury beef broth with garlic crouton, melted Swiss and oven baked parmesan.
12.00

SALAD ENHANCEMENTS:
GRILLED CHICKEN BREAST 8.25 / CRISP PLANT-BASED FILLETS 8.25 (V)

HANDHELDS

Include your choice of side: garden salad, fries or kettle chips. Enhance your side: Caesar salad, Greek salad, sweet potato frites or onion rings 3.50

CRUNCHY BUFFALO CHICKEN WRAP
Golden-crisp breaded chicken fillets, Buffalo wing sauce, peameal bacon, cheese, shredded lettuce, tomato, blue cheese dressing, grilled tortilla wrap.
22.25
(V) Substitute chicken and peameal for crispy plant-based fillets.

CHICKEN CLUB
Fresh grilled-to-order chicken, crisp bacon, cheddar, lettuce, tomato, chipotle mayo on toasted multi-grain bread.
23.00
Grilled tortilla wrap available, (GF) Gluten-free bun available

WESTERN OMELLETE (Chef’s signature item) NEW!
Three eggs scrambled with onion, peppers, bacon, and cheese. Served on toasted multigrain.
18.00

CLUBLINK BURGER
Fresh, ground chuck, garnished with sliced tomato, red onion, lettuce, and pickle on a toasted Ace Bakery bun.
20.50
ADD CHEESE 1.65, ADD BACON 2.25, (GF) Gluten-free bun available, (V) Substitute Impossible patty

BLACK BEAN BURGER (Chef’s signature item) NEW!
House made patty, lettuce, tomato, onion, smoky BBQ sauce, garlic aioli.
19.00
ADD CHEESE 1.65, ADD BACON 2.25

MAINS

RIGATONI BOLOGNESE (Chef’s signature item) NEW!
Savoury braised beef and tomato ragu, Parmesan, fresh herbs, garlic ciabatta.
26.00

TERIYAKI STIR- FRY (V, GF) (Chef’s signature item) NEW!
Medley of sauteed vegetables, house-made sauce over jasmine rice.
18.00
ADD GRILLED CHICKEN BREAST 8.25

MEDITERRANEAN PAPPARDELLE (V) (Chef’s signature item) NEW!
Sweet red peppers, grape tomatoes, Kalamata olives, marinated artichoke, baby spinach, parmigiana. Tossed in an extra virgin olive oil and basil pesto.
23.00
ADD GRILLED CHICKEN BREAST 8.25, (V) Vegetarian option., (GF) Gluten-Free option.

OUR TEAM IS HAPPY TO ASSIST WITH YOUR PRIVATE EVENTS.
 We expertly cater to your specific requests and requirements. Ask Laura for more information or email lburt@clublink.ca