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Bistro Menu

Menu Selection

 

HOURS

Bistro 
Tuesday 12 p.m. - 7 p.m.
Wednesday through Sunday 11 a.m. – 8 p.m.

Halfway House 
Weekdays 10 a.m. – 7 p.m.
Saturday - Sunday 9 a.m. – 7 p.m.

Thanksgiving Menu: Available Sunday, October 8 CLICK HERE

STARTERS & SHAREABLESS

HOUSE SOUP  $9

Chef's creation from scratch.


CRISPY CHICKEN OR SHRIMP TACOS
  $15

Corn and black bean salsa, avocado mousse, Pico de Gallo, pickled red onion, cilantro. Served in a soft tortilla.

CHICKEN WINGS OR BONELESS CHICKEN BITES  $19.30

Lightly floured, tossed in your choice of sauce. Accompanied by carrot and celery with blue cheese.

Hot, Buffalo, Maple Mustard, Hot n' Honey, Honey Mustard, or Asian Chili Ginger
 

COCONUT MUSSELS  $16

Fresh East Coast mussels tossed in our coconut, ginger, chili and lime broth, cilantro and crostini.

 
CALAMARI  $22

Marinated, lightly dusted with seasoned flour. Served with grilled lemon and garlic aioli.


V  GOLDEN  FRITES
  $9

Skin-on fries with our house seasoning.


V  KETTLE  CHIPS
  $8.50

House seasoned, served with chipotle aioli.


V  SWEET POTATO FRIES
$12

Served with chipotle aioli


WARM OLIVES
  $14

Kalamata & large green olives marinated in chili, orange, garlic, olive oil, rosemary and balsamic vinegar. Accompanied by crostini. Serves 4 people.


MEATBALLS
  $16

4 house made beef meatballs rested on tomato basil sauce with parmesan shavings and pesto drizzle.


V  VEGETABLE  SPRING  ROLLS
$15

4 crispy spring rolls served with house citrus chili plum.


V  MUSHROOM  AND  GOAT  CHEESE  ARANCINI  BALLS
  $16

4 house made arancini rested on arrabbiata sauce with parmesan shavings and pesto drizzle.


POTSTICKERS 
$16

Pork with leek dumplings & mushroom dumplings with ponzu sauce for dipping.


LOADED GARLIC BREAD
 $18

A Nonna classic snack, baguette topped with bolognaise and parmesan. Serves 2-4 people.


CHORIZO NACHOS
$24

Crisp corn chips topped with house chorizo, bell peppers, onions, jalapenos, cilantro and shredded lettuce. Served with sour cream and salsa.


FEATURE FLATBREAD 
$16

Chef's weekly creation. Ask your server for details.

SALADS

Salad Enhancements: Grilled Chicken $7.75/ Grilled Salmon $11.50/ Grilled Shrimp $11/ Crispy Plant-Based Filets $7.75

 

V  HOUSE   APP $12  MAIN $14.75

Mixed field greens, Pomeroy honey balsamic with grape tomato, pickled red onion, cucumbers and bell peppers.


CHEF'S
  $21.75

Baby greens, hard-boiled egg, sliced avocado, blue cheese, bacon, grape tomato, in our classic vinaigrette topped with grilled chicken breast.


V  ORANGE AND RED BEET 
$18

Field greens, white balsamic dressing, orange segments, red beet, peaches, pickled fennel, grape tomato, cucumber, pickled onions, and feta.

SANDWICHES & BURGERS

Include  your  choice  of  side:  garden  salad,  fries  or  kettle  chips. Enhance your side: Caesar salad, sweet potato fries, onion rings. $3

 

BISTRO BURGER $20

Fresh ground beef brisket and chuck patty, house burger sauce, pickled red onions, lettuce, tomato, pickle.

Add smoked bacon or cheese. $1.50


SOUTHERN CRISPY CHICKEN
$20

Buttermilk marinated chicken, dusted in seasoned flour, bistro bun, house southern slaw, pickled red onion, avocado.


V  BEYOND THE NINES
 $20

Beyond meat patty, bistro bun, maple mustard, lettuce, tomato, pickled red onion.


CHEF'S  GOURMET GRILLED CHEESE
 $19

Golden brown buttery grilled toast stuffed with braised beef, Swiss, cheddar, sautéed baby spinach and kale.


CHICKEN CLUB
 $22

Fresh grilled chicken, crispy bacon, cheddar, lettuce, tomato, chipotle mayo toasted on multigrain bread.


STEAK SANDWICH
 $29

6oz AAA striploin, grilled, sliced on a garlic baguette with sautéed onions, mushrooms, Swiss cheese.


MONTREAL SMOKED MEAT
$19

Marble rye with a trio of mustards, smoked cheddar, sauerkraut. Served with potato salad and a pickle spear.

MAINS

VEGETABLE FRITTAT $20

Three eggs filled with asparagus, mushroom, onion, bell peppers, baby kale and tomato topped with parmesan shavings. Served with crostini and side salad.


SRI LANKAN CURRY
 $24

Chicken, house made served with fragrant cilantro basmati rice, papadum and blistered red chili.


GRILLED SALMON FILET
$30

Canadian 6oz salmon filet topped with house caper, lemon, red pepper, and dill salsa. Served with rice and chef's choice of vegetables.


PUTTANESCA SPAGETTI
$25

Green and Kalamata olives, capers, anchovies, shallot, tomato sauce, garlic, pecorino, Italian parsley.


SPAGETTI RAPINI
$20

Rendered smoked pork with garlic, shallot, rapini, anchovy, pecorino.


FRUTTI DI MARI LINGUINE
$30

Shrimp, salmon, mussels, and calamari poached in our white wine garlic cream with grape tomato, asparagus, fennel, parmesan shavings. Served with crostini.


BRAISED BEEF SHORTRIB
 $36

Braised in red wine, fresh herbs, garlic. Served on a bed of pappardelle noodles with mushrooms, asparagus and crostini.


CLASSIC BOLOGNESE
$26

Beef slow simmered in authentic Stanislaus tomatoes and basil, penne, parmesan shavings and served with crostini.


CRISPY KOREAN PORK BELLY
  $25

House marinated in our Gochujang, ginger, chili, green onions, and sesame. Served on our Korean inspired noodles.


SWEET CITRUS CHILI AND GINGER CHICKEN 
$27

Crispy chicken tossed in our house sweet citrus chili and ginger sauce with bell peppers and red onion. Served on top of jasmine rice with cilantro and sesame.


ORANGE CHICKEN
$27

Crispy chicken tossed in our orange, garlic, ginger and chili sauce with peppers and onion. Served on top of jasmine rice.

12657 Woodbine Ave. PO Box 489
Gormley, ON, L0H 1G0, Canada
T 905-888-1219
F 905-888-0101
12657 Woodbine Ave. PO Box 489 Gormley, ON, L0H 1G0, Canada T 905-888-1219 F 905-888-0101