Bistro Menu

HOURS

Bistro 
Monday to Sunday 11 a.m. - 9 p.m.

Halfway House 
 9 a.m. – 7 p.m.

*Weather Permitting*

Soups & Salads

Daily Bowl ..... 9
Chef’s creation, always dairy and gluten free. (V,Gf)

Asian Noodle Soup ..... 10
Cantonese noodles, chicken, and vegetables in our spicy miso chicken broth.

Summer Berry Salad ..... 21
Baby spinach, arugula, radicchio, romaine, white balsamic vinaigrette, strawberries, blueberries, orange segments, candied pecans, quinoa, pickled red onions, grape tomatos, cucumber, poppy seed crusted goat cheese. (V,Gf)

Asian Noodle Salad ..... 24
Five-spice glazed chicken breast, shrimp, marinated rice noodles, daikon, carrot, cucumber, bell pepper on a bed of baby greens with sesame ginger dressing, spring onion and crispy noodle.

House Greens ..... App 12 Main 14.75
Fresh baby lettuce, cherry tomato, cucumbers, peppers, house-made vinaigrette. (V,Gf)

Chef’s Salad ..... 21.75
Fresh grilled chicken, avocado, blue cheese, bacon, hardboiled egg, cherry tomato, romaine, classic vinaigrette. (Gf)

Caesar ..... App 13.25 Main 17.25
Fresh chopped romaine, garlic herb croutons, crisp bacon, creamy Caesar dressing, parmigiano.

Add Chicken ..... 7.75
Add Veggie Nuggets ..... 7.75
Add Salmon ..... 11
Add Shrimp ..... 11
Add Beef Tenderloin..... 15

Dim Sum

Spring Rolls ..... 16
Four rolls of vegetable medley in rice paper, served with citrus chili plum. (V)

Basket of Steamers ..... 17
Two shrimp, two chicken dumplings, black pepper beef bun, steamed with side ponzu.

For the Table

Fish Tacos ..... 16
Soft shell, crispy perch fillet, southern slaw, pico de gallo, avocado, pickle red chili, cilantro. Accompanied by hot sauce and lime.

Blistered Bruschetta ..... 16
Blistered and marinated grape tomato on crostini topped with fresh Grana Padano and balsamic reduction. (V)

Feature Flat Bread ..... 17
Kitchen’s weekly creation, ask server for details.

Crispy Calamari & Shishito Peppers ..... 22
Fried with shishito peppers, served with citrus garlic sauce and grilled lemon.

Golden Frites ..... 9
Skin on potato, house seasoning. Served with Chef’s house made spicy ketchup. (V)

Kettle Chips ..... 8.5
Choice of Chef’s fry spice, ranch, masala, or ketchup. With spicy chipotle mayo. (V)

Sweet Potato Frites ..... 12
Golden fried with spicy chipotle mayo. (V)

Onion Rings..... 11
Beer battered with citrus chili plum sauce. (V)

Duck Wings ..... 18
Five wings in orange chili, accompanied by carrot, celery, pickled vegetables. (G)

All Aboard ..... 48
Assorted cured meats, assorted cheeses, hummus, tapenade, blistered bruschetta, breads, pickled vegetables and garnish. Enough for four.

Buffalo Wings OR Boneless Chicken Bites ..... 19.30
With your choice of Chef’s sauce. Accompanied by carrot and celery with blue cheese.
Mesquite BBQ, Buffalo, Hot, Hot n Honey, Honey Mustard, Spicy Caesar, Bang Bang, Korean BBQ

Sandwiches

Includes your choice of side: house greens, fries, kettle chips, or soup.
Enhance your side: Caesar salad, sweet potato frites or onion rings 3

Bistro Burger ..... 19.75
Chef’s burger, mayo, pickled red onions, lettuce, tomato and pickles.

Seafood Burger ..... 27
House made with crab, shrimp, shallot, parsley and bell pepper. Panko crusted and served in a burger bun with chipotle aioli, avocado, lettuce and tomato.

Beef Filet Sandwich ..... 29
AAA Tenderloin, grilled and sliced on a truffle buttered baguette, sauteed onions, mushrooms, smoked cheddar.

Avocado Toast ..... 19
Blistered tomato, pickled red onion, house pickled chili, goat cheese on multigrain. (V)

Beyond The 9's Burger ..... 20
Beyond Meat patty, with honey mustard, lettuce, tomato, pickled red onions. (V)

Southern Crispy Chicken … 20
Buttermilk marinated chicken dusted in seasoned flour on our bistro bun, bacon, smoked cheddar, house southern slaw, pickled red onions, avocado.

Chicken Club ..... 22
Fresh grilled-to-order, crisp bacon, cheddar, lettuce, tomato, chipotle mayo on toasted multi-grain bread.

Mesquite Chicken ..... 21
Grilled chicken breast smothered in mesquite BBQ sauce with caramelized onions, bacon, smoked cheddar, avocado and lettuce.

Add Cheese ..... 1.50
Add Bacon ..... 2.00

Mains

Braised Lamb Shank … 39
Braised in red wine for 3+hours, topped with a red wine reduction. Served on gemelli with seasonal vegetables, Grana Padano shavings.

Miso Glazed Atlantic Salmon ..... 30
Coastal Atlantic Salmon seared with a miso glaze, jasmine rice, summer succotash.

Orange Chicken ..... 24
In our orange, garlic, ginger, chili sauce, with bell peppers, onion, jasmine rice.

Korean Crispy Pork Belly ..... 26
House marinated in our Gochujang, ginger, chili, green onion, and sesame. Served on our Korean inspired noodles. (G)

Sri Lankan Chicken Curry ..... 25
Siva’s house made Sri Lankan style chicken curry served with fragrant cilantro basmati rice, papadum and blistered red chili. (Gf available upon request)

Chick Pea and Cauliflower Curry ..... 23
House made with green peas, carrots, bell peppers, potatos, onion, garlic and ginger simmered in coconut milk with fragrant basmati rice, papadum and blistered chili. (V) (Gf available upon request)

Frutti Mari Linguine ..... 30
Shrimp, salmon, bay scallop and calamari poached in our white wine garlic cream with grape tomato, shallot and topped with parmesan shavings. Served with crostini.

Grilled Chicken Gemelli ..... 26
Pancetta, shallot, garlic, mushroom, green peas, grape tomato, parsley, and grilled chicken breast. Topped with Grana Padano. Served with crostini.

Summer Linguine ..... 20
Shallot, garlic, mushroom, bell pepper, broccoli, green peas, grape tomatos and zucchini tossed with garlic oil, basil and oregano in linguine. Topped with Grana Padano. Served with crostini. (V)

Cantonese Noodles ..... 25
Medley of sauteed vegetables, housemade stirfry sauce and Cantonese noodles. (V)

Add Chicken ..... 7.75
Add Shrimp ..... 11
Add Beef Tenderloin..... 15