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Bistro Menu

Food and Beverage Hours

Business Hours

Beginning of Season

Mid-Season

The Bistro

Mon – Fri: 12pm – Dusk

Sat & Sun: 10am – Dusk

Mon – Fri: 11am – Dusk

Sat & Sun: 9am – Dusk

Halfway House

Mon – Sun: 10am – 4pm

Mon – Sun: 9am – 6pm

*Weather Permitting*

Menu Selection

(V) Symbolizes vegetarian option.
(Gf) Symbolizes gluten free option.
If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate. Gluten free bread available upon request.
Prices are subject to applicable taxes.
ClubLink proudly serves Coca-Cola products.
CHEF: JONATHAN JASINSKI

Off the Tee

House Soup (V)(Gf)
$ 9.00
Inquire with server for Chef’s creation.

Fish Tacos (Chef’s signature item)
$ 19.00
Soft shell, crispy perch, southern slaw, Pico de Gallo, avocado, pickle red chili cilantro, hot sauce, lime.

Buffalo Wings
$ 19.95
Chicken wings tossed in our medium heat buffalo sauce, served with carrot and celery sticks, blue cheese dip.

Boneless Chicken Bites
$ 19.95
Lightly floured and tossed in your choice of wing sauce. Accompanied by carrot and celery, blue cheese dip.

Wing Sauces:
Hot, Buffalo, Hot n Honey, Honey Garlic, BBQ, Honey Mustard, Korean BBQ, General Tso’s
Dry Spice: Cajun, Lemon Pepper

Feature Flat Bread
$ 18.00
Kitchen’s weekly creation, ask server for details.

Crispy Calamari & Shishito Peppers
$ 23.00
Marinated, lightly dusted with seasoned flour, with sundried tomato aioli and grilled lemon.

Vegetable Spring Rolls (V)
$ 16.00
Rolled in rice paper, served with peanut sauce.

Fried Ravioli (New)
$ 20.00
Portobello, button mushrooms, ricotta, parmesan cheese filled. Topped with Grana Padano and house tomato basil.

French Fries (V)
$ 9.25

Kettle Chips (V)
$ 8.75
Tossed in Cajun spice with chipotle mayo.

Onion Rings (V)
$ 11.00

Sweet Potato Frites (V)
$ 12.50
Golden fried sweet potato sticks with chipotle mayo.

On the Greens

Summer Berry Salad (V) (Gf) (Chef’s signature item)
$ 21.00
Baby spinach, arugula, radicchio, romaine, white balsamic vinaigrette, strawberries, blueberries, orange segments, candied pecans, quinoa, pickled red onions, grape tomatoes, cucumber, poppy seed crusted goat cheese.

Union Greens (V) (Gf)
$ 15.00
Handpicked field greens, Pomeroy mustard honey balsamic, grape tomatoes, pickled red onions, cucumber, and bell peppers.

Cobb Salad (Gf)
$ 22.50
Grilled chicken, avocado, blue cheese, bacon, hardboiled egg, cherry tomato, romaine, classic vinegarette.

Caesar
App $13.75
Main $17.95
Fresh chopped romaine, garlic herb croutons, crisp bacon, creamy Caesar dressing, parmigiano.

House Made Quiche & Salad (New)
$ 23.00
Perfect for breakfast or lunch. Inquire with your server for Chef’s creation.

Enhancements
Grilled Chicken $8.06
Crispy Plant-Based Fillets $8.00

Sand-Wedges

Include your choice of side: garden salad, fries, kettle chips, soup
Enhance your side: Caesar salad, sweet potato frites, onion rings
Add Ons: Cheese $1.60, Bacon $2.10

ClubLink Chuck Burger
$ 20.25
Fresh ground chuck, garnished with sliced tomato, red onion, lettuce and pickle on a toasted Ace Bakery bun.

Beyond the Nines (V)
$ 20.00
Grilled beyond meat patty served on our Bistro bun with honey mustard, lettuce, tomato, and pickled red onions.

Chicken Club
$ 22.75
Fresh grilled-to-order, crisp bacon, cheddar, lettuce, tomato, chipotle mayo on toasted multi-grain bread.

Southern Crispy Chicken (Chef’s signature item)
$ 22.00
Buttermilk marinated, dusted in seasoned flour on our Bistro bun with bacon, smoked cheddar, house southern slaw, pickled red onions, avocado.

Gormley Reuben (Chef’s signature item)
$ 22.00
Montreal smoked meat piled in warm sourdough bread with provolone, sauerkraut, garlic aioli, honey mustard and pickle.

Station Cheese Steak (New)
$ 28.00
Shaved prime rib with onions, peppers and our house cheese steak sauce. Toppe with provolone cheese stuffed in a ciabatta baguette.

Crunchy Buffalo Chicken Wrap
$ 22.00
Golden-crisp breaded chicken fillets,Buffalo wing sauce, peameal bacon, cheese, shredded lettuce, tomato, blue cheese dressing, grilled tortilla wrap.
(V) Substitute chicken and peameal for crispy plant-based fillets to make this dish vegetarian

Tee-rific Mains

Korean Crispy Pork Belly (Gf) (Chef’s signature item)
$ 27.00
House marinated in our Gochujang, ginger, chili, green onion, and sesame. Served on our Korean inspired noodles.

Korean Short Ribs (Gf) (New)
$ 30.00
1/4 - inch thin cut, house marinated and grilled. Served on Korean noodles.

Tuscan Tagliatelle (New)
$ 27.00
Bacon, shallot, garlic, mushroom, green peas, grape tomato, baby spinach, parsley, basil and grilled chicken breast in our white wine cream sauce. Topped with Gana Padano, served with crostini.

Summertime Tagliatelle (V) (New)
$ 21.00
Shallot, garlic, mushroom, bell pepper, broccoli, green peas, grape tomato and spinach tossed with garlic oil, basil, parsley. Topped with Gana Padano, served with crostini.

General Tso (V) (Gf) (Chef’s signature item)
Ginger, garlic, chili in our sesame sweet and spicy sauce with carrot, bell pepper, onion, broccoli topped with spring onion and sesame seeds. Served with Jasmine rice.
Choice of: Vegetarian $23, Chicken $25, Beef $27, Shrimp $30

Thai Red Curry (V) (Gf) (Chef’s signature item)
House coconut red curry broth with bell pepper, carrot and broccoli topped with spring onion, chopped peanut. Served with Jasmine rice.

Wild Mushroom Ravioli (V) (New)
$ 26.00
Portabella, cremini mushrooms, mozzarella and parmesan filled in house tomato basil sauce with spinach and grape tomato. Topped with Grana Padano, truffle oil, pesto and garlic crostini.

Butter Chicken (New)
$ 27.00
Tandoori marinated chicken thighs in our rich spiced tomato and buttery curry sauce with basmati rice and grilled garlic naan.

Sesame & Hoisin Glazed Salmon (New)
$ 31.00
Grilled Atlantic Salmon finished with our sesame ginger and hoisin glaze, served on top of rice with seasonal vegetable medley.

Looking to celebrate a special occasion or host a private gathering?

Whether it's a birthday party, anniversary, or simply a reserved dining experience, our Food & Beverage team is here to make it seamless and memorable!
We offer customized planning to suit any budget, ensuring exceptional service and a tailored menu to meet your needs.
For reservations and inquiries, please contact Laura Burt at lburt@clublink.ca, and let us help you create an unforgettable event!

12657 Woodbine Ave. PO Box 489
Gormley, ON, L0H 1G0, Canada
T 905-888-1219
F 905-888-0101
12657 Woodbine Ave. PO Box 489 Gormley, ON, L0H 1G0, Canada T 905-888-1219 F 905-888-0101